incremental feeding

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    Incremental feeding

    Hi, After my recent failure of a beer due to high temps I am going to turn my planned kolsch into belgian abbey. I'm going to use the wyeast belgian strong and my recipe is as follows. 1 x coopers canadian blonde 100 g x Munich Malt 200 g x Vienna Malt 100 g x Wheat Malt 500 g x Pilsner malt...
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