Hello all,
just trying to figure out water and setting up a profile for a double IPA.
I'm in the hunter and use water from Grahamstown.
I want to do a Double IPA around 15 EBC and 9%
This is what i have so far:
6kg Ale malt
0.27kg CaraPils
0.27kg Caramalt
0.1kg Maramunich 2
0.34kg Dextrose...
