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That’s what I thought, not looking to over carbonate. Next question is the Initial level of carbonation the same to use the normal priming charts or will it vary as fermented under pressure?

Hi guys, new to this and looking everywhere for this answer. I’m using a pressurised fermenter and looking at going straight into bottles as no kegging option available. After fermentation, would you use a counter pressure gun or similar to fill (using co2 to push out of pressurised fermenter)...