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Thanks @kadmium for the advice. Will be patient and try and use some of the tips to cool it down a touch. Any ideas what FG I'd need to look out for? Happy to be patient with this as I'll likely do a couple of pale ales for mid summer enjoyment. Thanks again!

Hi All, just checking back in on the thread after a couple of mental weeks of work (& life) getting in the way. Wow! Some passionate advice being given and I am grateful for all of it. As I've already mentioned I may have got a bit ambitious with a Stout - albeit from a tin - with my very basic...

Thanks Philrob. Hoping the temp drops further over the next day or so.

Thanks. I took the SG ready pre pitching the yeast. I should probably calibrate my hydrometer again too. Good tips on the fridge set up too! I am in SEQ and she's warming up so some way to regulate temperature other than relying on the ambient temp of the garage is a wise call.

Thanks for the tip Kadmium. Will tee that up for the next attempt!

Thanks for the info Grumpy. Really appreciate the response.

Hi All, just came across this site after a couple of attempts brewing straight from a kit (a couple of Ales) with reasonable success (what could go wrong?). I am now having a go at brewing a Stout with some extras and keen to get some advice/information on progress as it went berserk on day 1...