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I am going to be in China for a year from next week. City name is Qingdao. Read alot about their Tsingtao Brewery overthere. Any idea about home brewers and home brewing up there?

Looking for grain bill for 20 liters stout.. Easy one pls!! Is the below one acceptable: - 3.9 to 4 kg scooner malt cooper -300 grams roasted barley -300 grams carapills malt - 0.5 to 1 kg flaked oats I am thinking to soak them after milling for 24 hours? Pls let me know what do you think! I do...

Two weeks in frementer. Morgan IPA. Air lock still active. Used washed yeast (mangroove jacks 41) from previous brew. I guess two much yeast Air lock still bubbling. Initial gravity 1.044 and gravity now stay at 1.001. Going to bottle it tomorrow. Checked the taste it is ok but some how lean...

I am doing 10 liters batches. Tomorrow is Stout day. Thinking to use some whole cloves and cinamon sticks. I guess the best time will be during boil. I am using prepared malts. this time morgan ones. Any idea how many grams cloves and cinamon?

I used cooper IPA malt extract with single hop; Citra. Boiling citra for 20 minutes with DME adding IPA extract then. I am doing 9 to 10 literes batches so I used about half a kilo DME and 200 grams dextrose (I guess too much) with 800 grams IPA extract. 15 gram Cita added to boil for 20...

Hi, I am going to shift from malt extracts to malt extract eqiupment. Yep time to do all by myself :) I checked a lot. Braumeister seems the best however it is too expensive. I am going to choose between Robobrew Brewzilla and Guten. I do not know which one is better? Any idea?