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Never cold crashed before, but have read so much about it, thought I'd give it a go on a American Pale Ale FWK, dry hopped on day three with 80gm Sapro hops. Anyway at completion of fermentation but in the fridge for two days then bottled. My Question: Was I meant to wait until the beer cooled...

Hey experts. Just after some guidance in regard to my new Inkbird Temp controller. I have 15 cm hole in my fermenter lid that I previously used for my immersion heater, I don't use this any more. In the past I have used a bung to block the hole which worker perfectly. With the new Inkbird Temp...

hello all brewers. Newby here so please be kind. I am about to brew an American Pale Ale and would like some advice please. I live in Melbourne,so its quite chilly atm Its an American Pale Ale, ESP kit 3.7kg. Have been told its a popular taste Will chuck it in to make up 23 lts. I was also...