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Yes sorry I meant to say warm up. beauty. :)

Thanks for the quick reply. Yep I condition the bottles at about 20 degrees for about two weeks before indulging.

Never cold crashed before, but have read so much about it, thought I'd give it a go on a American Pale Ale FWK, dry hopped on day three with 80gm Sapro hops. Anyway at completion of fermentation but in the fridge for two days then bottled. My Question: Was I meant to wait until the beer cooled...

Haha. It’s was either this one or the Richmond Tigers. 😆

Thanks guys. I like the tape to the sides and enclose with an old stubbie holder. Done that and seems to be working really well. All good suggestions. I did a quick comparison with it on the side and in the water. There was only a .5 difference.

Hey experts. Just after some guidance in regard to my new Inkbird Temp controller. I have 15 cm hole in my fermenter lid that I previously used for my immersion heater, I don't use this any more. In the past I have used a bung to block the hole which worker perfectly. With the new Inkbird Temp...

Ahhh. As usually I’m too late. 🤣

I click on the link for the $21 thermometer, it takes me to eBay but the price is $33.60. An I doing something wrong?

Thanks guys. Getting a hop bag tomorrow and just purchased a temp controller and heat pad. Told the wife it’s worth it in the long run as will save lots of $$$$ 🤣

Thanks for taking the time to reply guys. Decided to use a hop bag and throw in for three days before bottling. So many options 🤔

As a new brewer this product has been recommended to me by many home brewing experts. Would love to give it a go and improve my beer making experience.

hello all brewers. Newby here so please be kind. I am about to brew an American Pale Ale and would like some advice please. I live in Melbourne,so its quite chilly atm Its an American Pale Ale, ESP kit 3.7kg. Have been told its a popular taste Will chuck it in to make up 23 lts. I was also...