As the title says I got some Philly sour yeast and want to try it out with a kit extract. I have an Australian ale and a dark ale in the cupboard from Cooper's but could pop down and get a kit from the LHBS if someone can offer you a good recipe.
Hey all. I got my first batch pressure fermenting at the moment. It's been sitting at around 18psi for 4 days. How do you achieve an accurate reading when the beer is fizzy? I heard the bubbles cause the hydrometer to read a false reading. You guys have some tips?