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  1. Cha

    Whats a good extract kit to use a Philly sour yeast with

    As the title says I got some Philly sour yeast and want to try it out with a kit extract. I have an Australian ale and a dark ale in the cupboard from Cooper's but could pop down and get a kit from the LHBS if someone can offer you a good recipe.
  2. Cha

    Hydrometer reading when pressure fermenting

    Hey all. I got my first batch pressure fermenting at the moment. It's been sitting at around 18psi for 4 days. How do you achieve an accurate reading when the beer is fizzy? I heard the bubbles cause the hydrometer to read a false reading. You guys have some tips?
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