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Hey guys, I just brewed my first brew from grain (50L ale) and it's fermenting away right now. I froze a litre to add to the half of it I'm bottling. I've never added frozen brew to fermented brew for sugars before. I've always used carbonation sugar drops. Is there anything special I need to...

Hey everyone, I am looking at buying something to brew grain in. Background: Live in a big share house (university) and have this setup so far: - 4x 19L kegs - bar fridge 2- taps (fits 2 kegs) - bottles for leftover fermentation (no waste) - 2x 30L plastic fermentors. - alot of bits and bobs...