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http://williamsbrewing.com/Home-Coffee-Roasting-/Green-Coffee/2-Lbs-Vietnam-Robusta I know you are in Oz and the shipping probably doesn't make it worth it, but this is my meth-in-a-mug

YES! I have used kveik extensively over the past two years and found that it will completely mutilate any hop profile that I try to build. I have had to yield to this powerful trait of kveik and mostly brew pseudo lagers with it. Anything that I want to be hoppy will have to be brewed with a...

Thank you for the resource duncbrewer! I'll check that out. Thanks for the tips scomet! I already have bigger pots for them and will get some fertilizer soon. Thanks Feldon for the encouragement and bit of history!

This is hands-down my favorite hop and I was very fortunate to find some rhizomes here in the US. Any special tips on success from my upside down friends??

Yeah I would and still might top crop this crazy yeast. I typically try to save the yeast cake and wash the yeast from there on a given brew. I am always concerned about how long cultured yeast will last in the fridge though. What If I don't use this K-97 for a month? Can I just pitch the...

Thank you philrob for the fix. Very interesting RobB and Markbeer! This has definitely been an exciting ferment to watch so far. I plan on harvesting this yeast and using it on other brews in the future as well.

Yeah Hangover... meant to put this in the yeast section. Maybe a mod can move the post or something? By the way, the krausen is still ridiculously high on this K-97 brew, but no longer gushing. Crazy yeast man.

Ferment temp has been 17-18c Its winter here... no problems at ambient

Hey all, cheers from the southern u.s.! First time using SafAle K-97, and I am really on the edge of my seat here... I brewed a partial as I’m an apartment dweller, 5lbs Czech pils @ 66c for 70 min. 9g saaz at 70min, and 44g saaz at 15. Added 3lbs bries pilsen light dme at flameout. At about...