Hi all,
I recently stepped up my brew to 50L batches. This is the first one I’ve done using a (cheaper) Chinese rip off Stainless Steel bucket fermenter I bought from Vevor. I went camping for two days to only realise that there has been a very tiny drip from the thermometer screw which I think...
Hi all,
I'm a Coeliac Gluten free brewer located in Newtown, Sydney who's relatively new to brewing and looking to step up my process and recipes.
Thanks for all the collective wisdom thus far...
