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Hey all, I recently brewed a NEIPA. OG was around 1068 and it's currently sitting around 1019. It took a couple days for the air lock to start doing its thing. I used 2 packets of New England East Coast Ale and fermented around 23 - 25 degrees (dont have a fridge to control it better). It's...

Hi there, I am trying to emulate this recipe: Very Pale Ale - BIAB American Pale Ale Homebrew Beer Recipe - Brewer's Friend I'm a total newbie so struggling to translate into actionable instructions. Also, given I've only got a 20L pot, I'm making a few modifications. Is the below correct...

Heya, I brewed a Munich lager with a lager yeast for a few weeks at ~14 degrees celsius. I bottled it 1.5 weeks ago and have been keeping it at ~14 degrees. Should I look to move it to warmer temperatures are the 2 week mark or try and leave it at the same temperature? OG was 1040 Before...

Heya, I've just got into brewing and I've started with the Morgans Brewing Kit and followed the instructions as best as I could. My initial hydrometer reading was ~1045. I've been taking readings most days and after ~10 days fermenting, it seems stuck at 1020, which I understand is quite high...