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Newbie here ... have been doing okay with beers so far, but am trying a cider for the first time (mango/apple, using Aldi store-bought). Mad Millie cider yeast, temp maintained at 24-25°C. Fermentation was very active for the first week. But after three weeks fermenting, I've run into...

A staff member at Sydney's Hop-&-Grain recommended this forum. I was given one of their five-litre starter kits as a birthday present last year. Ashamed to say it went into a cupboard and stayed there until re-discovered during the lockdown. My first batch, a blonde lager, went into bottles a...