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I've just done much the same thing, and am also wondering if it's salvagable. So what result did you get? Was it "...the best beer you've ever made"..?

Darn, am away this weekend. Keep me in mind for the next one! (I'll even bring my own beer instead of cheating....) David

Thanks - crash chilling it now. An added problem was that I'm going away for two weeks tomorrow, hence I'd planned to bottle before I left. But hopefully 3°C will put a brake on things until I get back. Then I'll rack to another carboy as suggested.

Newbie here ... have been doing okay with beers so far, but am trying a cider for the first time (mango/apple, using Aldi store-bought). Mad Millie cider yeast, temp maintained at 24-25°C. Fermentation was very active for the first week. But after three weeks fermenting, I've run into...

A staff member at Sydney's Hop-&-Grain recommended this forum. I was given one of their five-litre starter kits as a birthday present last year. Ashamed to say it went into a cupboard and stayed there until re-discovered during the lockdown. My first batch, a blonde lager, went into bottles a...