Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Lemon sour

    I’ve got a Philly Sour in the fermenter about 4 days now, I was thinking of adding some fresh lemons/juice as I’ve got an overflowing lemon tree out the back. I’ve juiced some and have the juice freezing now. Would I just add the juice or some rind too or even while slices? Would I need to...
Back
Top