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Anyone out there tried some colonial south west sours. I'm trying to get an idea as to the qualities of the hops they use. Planning to do a dry hop using what they specify online. mosaic, citra and kohatu. I was thinking less of the mosiac and citra as they are high in alpa acids compared to...

Hi, very new to this. I have my first brew coopers hefe out of a can in a fermenter at the moment sitting in a fridge with temperature controller sitting at 20 degrees. Been about 4 days bubbling away nicely. After the fermentation is finished, and is down to the correct gravity, I want to put...