G'day all, YoungGun here.
24/03/2020, I Put down a batch of MBM-L. I followed the instructions on the extract tin and included 1kg of dextrose, pitched my yeast at roughly 26°c. (as i couldn't get it lower fast enough)
It was bottled on the 31/03/2020 and let to sit in a cupboard for 2 weeks...