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I have two beer fonts for sale. One is a single tap and the other a two tap font, both of these are not flooded. I have not used either of these fonts, however I have renewed with 2 metres of beer line and stripped both of these down, all looks to be in working order. First font is a black...

I am selling my three tap font as I am wanting to buy some AG gear in the New Year. For sale is one T Shape 3 tap non flooded font. I have put in new lines to the font. Included are three Andale Floryte taps with black ceramic handles and near new Fat Lok adaptors. The font also comes with a...

I am off to the North Island of New Zealand in a fortnight, spending 23 days over there vsiting relo's and touring around. Any suggestions as to where I should visit and what I should be drinking there. Any suggestions appreciated. Cheers captainbrewer

Yesterday i decided to put down a St Peters Brewery Amarillo Ale. I added about 3 litres of wort to the fermenter then added the yeast, while shaking the yeast packet it dropped into the wort, I pulled the empty packet out added the remainder of the 15 litres of wort and water. It is brewing...

I was in the local liquorland and saw they had VB Mid on sale for the bargain price of $35.99. What would you brew or buy for your brewing setup for $35.99 <_<

Five weeks ago I put my first liquid wort kit down. It was a Brewers Selection - St Peters Brewery kit - PILSENER. I added 5 litres of water to the 15 litres of wort bringing it up to 20 litres total. I added the yeast (Saflager) and have had it brewing at between 13 to 16 degrees (no heater)...

I was lucky enough to be given a bottle of Chimay Grande Reserve (Blue) from my boss this year. It is the 2006 vintage. Can anyone give some tips on the best temperature to drink this at, should it be icy cold? I want to enjoy this with my family this Christmas as dad unfortunately has terminal...

Can someone provide advice to me as I think I have ruined a brew before even putting it in the carboy to ferment. I did a boil with a can of coopers heritage lager, 500grams LDME, and pride of Ringwood hops for 20 minutes, added hallertau hops at flame out, added dextrose and maltodextrose...

I want to brew a light alcohol beer for one of my family for the Summer. I am a kit brewer at the moment. I am open to all suggestions for any light alcohol beers that anyone may have brewed. Cheers ;)

I have just put down a Cascade Spicy Ghost Draught with 1 kilogram Coopers Brew Enhancer Number 2 and included yeast in Cascade kit. I checked the gravity and it was at 1018, have I done something wrong. The yeast was added at 22 degrees. Will the brew still be okay HELP!!!! <_<

Can anyone tell me where to get containers for cold curing ie 20+ litre containers that I can add a tap to. My local brew shop is asking $20+ for these which I think is a bit steep. Any cheaper options would be great.

Can someone please tell me what is meant by "non flooded" when it comes to beer fonts, I am looking at getting a font in the next few weeks and just saw this term in the description. Cheers CB :chug:

I am new to the world of homebrew and was wondering if anyone has a recipe for KENT Brown Old or similar.