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hey seamad, i was in the exact same boat as u 3 weeks ago! i went ahead and bottled mine......mine sat at 1deg for about 110 days. I upped the priming rate also to get closer to 3-3.5 vol popped a small bottle yesterday to check carbonation and was fine!! i will leave it till the end of the...

Citra would be a goer I recon..... I class wheat as part of the base malt!

Fancy that! I'm brewing something similar this weekend Antipodean ipa!! 77%. Pale 10%. Munich 6%. Crystal pale (tf) 5%. Wheat 2%. Crystal med (tf) Topaz 60. 40ibu Nelson 10 7 ibu Topaz 10. 7 ibu Nelson. 0. Lots Topan. 0. Lots 1.065

Preparing this bad boy for tomorrow morning. SOMETHING SHADY STOUT 60% PALE MALT (J/W) 15% FLAKED BARLEY (SIMP) 10% ROAST BARLEY (SIMP) 10% SMOKED MALT (GLOBAL) 5% CHOC MALT (SIMP) 1.045 40 IBU MAGNUM @ 60MIN US05

evening all, i'm after some critique on this recipe. i've been planning a dry stout for the weekend and have a heap of smoke malt left... thought this might work. ive used a classic dry stout recipe of 70% pale 20% flaked barley and 10% roast barley, but subbed 10% of the pale malt for the...

Yep, use any hop variety u like! 1 addition at 15 min 30ibu's.I've done this a couple a times now, citra is my hop of choice!!!!

I've diluted it back to 5.2 it's staying there!That took 10L!!!Water chem sux!

Morning folks Ive over adj my sparge water with lactic acid I was aiming for 5.6 but it's. Ow at 4.9What do I do? Not worry? Add carbonate?Cheers

Just noticed ur recipe malt shovel! Happy brewing!

Finnaly acquired my beer engine the other week so brewing a Bitter, last brew for the year but the first for the holidays!!!!! BEER ENGINE BITTER 1.044 95% marris5%. Pale crystal T/F Challenger @ 60 30 ibu10gms EKG @ 20 and 0 London ale III

hey folks brewing a american brown tomorrow and am after suggestions for an appropriate water profile. I'm a little ashamed to admit I've been a 5.2 stabalizer brewer for the past 2 or so years. I've purchased a ph meter and am keen to get my head around basic water chem, I'm brewing with melb...

Home brew can also give you a hangover!!!

can second that the beer is great, pale was awarded a gold at the Australian International Beer Awards.

Dude! I think your recipe needs more hops!! :P

yep plus 1 too that!!! ordered 2 on tues and they both arrived yesterday!!!!

hey brewers, hope i haven't left it too late but Im trying desperately to get some rhizomes to plant in the next few weeks. Im after a noble hop and a EK Goldings rhizome if its at all possible, there doesn't seem to be too many on ebay at the mo. can anybody help me out/point me in the right...

the White Horse in So Ho mate, its a samualsmiths pub with all there best ales on tap.....

cool thanx! will this be sufficiant for a 1.065-70 beer??

hey folks not posted for a while.... I'll be making a 1.065-70 beer this week (ipa or stout) , i've not decided on a recipe as yet. my prob is stepping up a yeast starter, I usually split my packets into 2. I store half and make two 1.5L starter's for 23L 1.050 grav beers with very good...