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I'm about to try a new k&k recipe that calls for 200gm of maltodextrin. I've been warned off using maltodextrin due to odd chemical flavours so is there a good substitute? Steeped Cara Pils has been suggested. Does anyone agree & if so, how much should I add to 23 liters?

I've got a Fisher & Paykel E450 fermentation fridge and it does a great job as it takes two fermenters as well as other useful stuff. As I accumulate more useful gizmos I'm upsetting the door seal with too many tubes & cables which of course reduces the efficiency of the fridge. I'd like to...

Everyone has their problems. Mine is serious. I’ve been using old fashioned plastic fermenters without any problems and even successfully made use of the latest homebrew fad, pressure. Pressure is a useful tool, great things can be achieved with just one psi and I was pleasantly surprised the...

I have a good looking recipe for a Pale Ale that calls for Galaxy Hops but I have plenty of Cascade that I need to use up. Will I get a good result using Cascade? Thanks Hopologists

I've recently moved to kegging and love my new kegerator, what a great tool. Would someone care to advise on their tap hygiene routine - how, when & how often. Thanks