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    Ex commercial kegs - Any ideas?

    I've got 6 commercial kegs sitting in my shed taking up space and I'm looking for any ideas of what to do with them otherwise they're going to the tip. I've already got a 3V keggle system so I don't need to convert any that way and I've heard the amount of work to turn them into a smoker isn't...
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    Freezing Milled Grains

    HI All, I had planned on brewing this weekend but due to some other things I couldn't get time to do it. As I don't have a mill at home I buy my grains already crushed from the LHBS. Due to some travel plans I won't be able to brew and then complete a full ferment in the next few weeks so I'm...
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    Hop Rhizomes

    Hi All, I'm moving house in just over a week and am keen to plant some hops. Two questions, is to late to plant this year? Where can I buy some hop rhizomes (I live in NE VIC) I guess I have 3 questions as what sort of hops I should try and grow? I have only just started in AG and am quite...
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    FC Taps and pressure

    Hi all, I'm trying to work out the best use of the FC Perlick taps in my system. My problem at the moment is I'm getting excellent pours for the first half of my keg then progressively more foam the closer I get to the bottom. By the time I'm getting to the bottom quarter of the keg I'm getting...
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    First AG brew

    Fired up the 3V brewery system for the first time time this afternoon to mixed results. For background I picked up the system off this forum at the start of the year after mainly extract brewing on and off for over 10 years. Today's brew was a recipe from a local brewery/HBS, they milled the...
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    First Infection

    I've been extract brewing on and off for over 10 years and I recently picked up an old fermenter off my old man so I could occasionally do 2 batches at the same time. Judging by the state it was in I'm, actually pretty sure it was an old one of mine that I lent him about 10 years ago and didn't...
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    Sweet taste - low carbonation

    Made a extract brew following a recipe and kit from AHB. It's a red ale so something a little different to what I've brewed previously. It's been bottle conditioning for about 3 weeks now and I've started having a few (I know they would probably benefit from longer conditioning). The...
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    Was lurking now posting

    As the title suggests I've been lurking around the forum for a couple months now taking in a heap of information. I used to extract brew a long time ago but had a 10 year break, Been back brewing for a few months using mainly recipe extract kits. Making some tasty brews and I've scored an old...
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