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Greetings fellow brewers I understand its generally not a recommended practice to step up dried yeast but with more malt than yeast in stock, I'm wondering if anyone has a successful protocol for spinning up BRY-97 on a stir plate ? Stay safe people

Many weeks later I still have no response to an enquiry for a 50lt Braumeister. Google search shows braumeister.com.au , so I send 3 emails, no response. No prizes for guessing who owns that domain ! Quick phone call to a forum sponsor , not a problem , deliver direct from factory to my door...

Emailed 2 weeks back requesting price on 50lt braumeister sent to NZ No response Done a lot of business over the years, somethings obviously not good

What's the most popular method of cooling when using a 50 lt braumeister?

This supplier in NZ has them http://www.inibrewsupply.com/

how about a mac with no side keys or a laptop pc?

A bit harsh getting the sack, a chat to discuss the companies policy would have been a better place to start BUT from an employers perspective( yes I do employ staff ) is there anything wrong with a company expecting 60 minutes work for an hours pay? :huh:

Drink their range regularly, the stonecutter is a malty beast best served not too cold on a not too hot day. Discovery APA is my regular scoffer,excellent. Perfection english pale ale is another different animal,toffee flavours. Elemental porter, another for the cold times. They do a few...

from page 1 http://www.jbbrewsupplies.com.au/shop/view...mp;productid=35

Thats a good looking setup Bulp, whats the plastic boxes on the top of the HE ?

<br /><br /><br /> TB I know its a bit OT but how does no sparge work ? (still a partial brewer unsure of the mysteries of AG, idiosyncrasies of RIMS, HERMS) Aldee