Just bottled :
Raspberry Sour
Stout
Ginger Ale
Root Beer
Mango Melomel
Mango Wine
Apple Pie Moonshine
Pumpkin Pie Moonshine
Mango Brandy
Wormwood Dark Ale (calling it Artemis Ale)
Soon:
Honey Ale
more Stout
more Ginger Ale
Mead :-)
I do 5 litre experimentals and 23 litre ‘production’
I’ve been playing around with honey, molasses, etc. My personal goal was to maximize locally sourced ingredients.
sugars are sugars. That said, there is a taste difference as well as some difference in carbonation level (molasses seems to carbonate slower but longer)
I’d love to quote a...
