Hi mate, mainly do extract beers as I am to lazy to do the full grain variety, have made everything from stouts to lagers, have also done mead and a few different fruit wines, been kegging for about 20 years.
Cheers rob
Thanks for letting me join the site, been home brewing for about 25 Years still know bugger all but I have fun, hope to get some good info from the site.
Cheers Rob