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Thanks everyone for all the responses, i'm going to put together a recipe shortly and try to tackle this and report back on results. In future I plan to upgrade to temp controlled fermentation but still starting out.

W Is this a 25L batch size?

Yeah I've been playing around with the setting but kind of gave up and have just gone with a basic assumption of the following: Use 15L of strike water, mash 60 mins then boil for 60 mins add hops and fingers crossed I get somewhere around 11L post boil.... I'm using a 35L pot and will have...

Hi everyone, I am brand new to the BIAB method and am trying to work out my first recipe: Mosaic Pale Ale Could someone give some advice if I am on the right track with my recipe to achieve the final end result in the recipe. I am aiming for around 11L batch in the fermentor, obviously I...

Hi everyone, I just wanted to say thanks for the help. I’ve just opened my first bottle. I added .50 of mosaic hops and I’m really happy with the result (for a first batch) :cheers:

Hi everyone, I'm planning my second batch of brew and i'm looking to try something close to a Vienna style lager almost like Brooklyn lager. I've never done a grain recipe before and I don't have a fermentation cooling method (ferments between 20-22 degrees celsius) as i'm quite new. Can...

How many grams would you guys recommend?

Thanks Mongey, I don’t have the setup to cold crash just yet. Good to know I’m making an ale and not a lager :P

Hi everyone, I'm brand new to homebrew and the forums and am trying out the Cooper's lager kit that came with my new fermentor. It is currently at day 5 of fermentation with the following recipe: 1 x Cooper's Lager Can Kit Cooper's Brew Enhancer 1 Safale US-05 My question is, has anyone...