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It is my first attempt at an all grain recipe and I have found a Red ale I would like to try as a first. My knowledge of things is raw but I have a couple of questions. 1) I am aiming to get around 21 or 23 Litres in the fermenter but not sure if the grain is enough to achieve that. Do I need...

Have a brewzilla 35l en route as I type. Have done a few tins for homebrewing and a good few spirit runs purely for hand sanitizer of course. Am a bit of a boutique beer drinker and tasted a friends all grain and realised why mine really weren't what I wanted. Have seen some great information on...