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I would like to make an IPA with NZ hops using the recultured Coopers yeast that I got from the bottles (I already have a Coopers pale ale clone fermenting at the moment so I will use the yeast from that). I'm planning on around 60-70 IBUs with equal parts Nelson Sauvin and the newly-named...

I tried mashing again after getting fresh grains, and this time they were double milled with extra acid malt (3.8% of the grainbill) and for some reason the mash looked "wrong". It's hard to explain but the wort was flowing extremely quickly through the grain bed and after a 10 minute ferrulic...

I don't think it got stuck, I added 500g of oat hulls and the wort was flowing through the grain bed much faster than I've ever seen with this Robobrew.

I had a really bad experience with getting a terrible brewhouse efficiency of only 36% with a hefeweizen recipe using 59% Gladfield wheat, and the rest was Gladfield pilsner malt and a little acid malt. Gladfield recommends a mill gap of 1.45mm which seems very high. The brew shop who milled...

I have a 50L stainless pot and I plan on doing BIAB. I need some way to heat it. I can't find any decent gas burners in NZ, and the ones on eBay or Amazon are extremely expensive to ship here. Ideally I'd like to go for an electric element but I'm limited to 10A from a wall socket and don't want...