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  1. S

    Fermzilla

    Ive never had an issue with fermenting at 25psi but I dont put it under pressure until day 3 anyways so by that time most fermentation is done. I also let it gradually get to that pressure by day 10 its carbed, cold and ready for kegging.
  2. S

    Fermzilla

    Haha yeah happened to me twice too and in my brew shed things are still coated in hops because I'm too lazy to clean it up I dont actually put it under pressure until day 3 so it can produce those ale esters then let it rise itself to 25psi. I think purging down the pressure is the safest...
  3. S

    Fermzilla

    Yeah i think that's the easiest and best option hopefully the plastic ones are easier to pull apart and clean than the stainless ones as theyll get clogged up with hops
  4. S

    Fermzilla

    25psi drops down to about 8psi and 2.3 vols of co2 when cold crashed to 2°c so perfect carbonation once its done but good idea with the magnets.
  5. S

    Fermzilla

    Hey all dont know if this has been raised before but i need some help or suggestions. when it comes to dry hopping under pressure I set my spunding at 25psi so its carbed by the time i keg. I shut the butterfly valve and go to release the pressure slowly out of the pet screw lid on the...
  6. S

    Fermzilla

    I don't know if this has been discussed before but do people fully disassemble their fermzilla after every brew to clean? Was watching gash and he said he doesn't but mine always get trub and yeast stuck under the butterfly valve cone rubber seal.
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