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Made a nice ginger beer mashed ginger about 300g for 25L with 6kg of sugar used oat and crushed chia seeds for yeast nutrition boiled and strained and used baker premium yeast turns out quite well for having nothing from scratch lol takes about a week every 3 days add a new lot of ginger 150g...

Started a new batch of pale ale OG was 1051 that was 4 days ago just checked it and it's reading 1001 with the hydrometer looks and smells normal question is is this normal for pale ale ?

So got myself one of those 23 liter diy Cooper brew kits put it all in got OG of 1135 it's been 24 hours took a sample it's Gravity is 1122 so should be about 1.7% I think question is this normal for 1 day of fermentation?

After day 1 my brew is 23 liters at AVB of 1.7 as a sample is this normal first time brewing it's the fit coopers 23 liter kit