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Hey mate. Where did you get this info from? I am trying to find one for outer east (Ringwood) - can find anything online Cheers

Hey brewing legends. I am just venturing into the world of sours and Neipa's - and a lot of reading points to purging the kettle/fermenter (dry hopping in primary fermentation for NEIPA's). I don't have a keg system or CO2 tanks, not that fancy yet - only a 30L stock standard plastic fermenter...