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Hi all, and a massive thanks to Q for organising me! My beers are sorted, and about to be delivered in about 5 mins. I've got a mixture of 3 beers, A Kriek which is comprised of 3 and 1 year old lambic and fresh morellos... this one has been aging in the bottle for about 3 years too. It is...

QldKev 2kg MARCO POLO, 2kg CLUSTER, 2kg SAAZ KillerRx4 - 1kg MARCO POLO, 1kg CLUSTER, 1kg SAAZ Brads brew -1kg MARCO POLO, 1kg CLUSTER, 1kg SAAZ AndrewQLD - 1kg Cluster 1 kg Marco Polo Leigh -1kg MARCO POLO, 1kg CLUSTER, 1kg SAAZ Ross 5kg each of all 3. Beer&Kebab 1kg of all 3. Beersom - 5kg...

Brilliant idea, I'm in 1. Q - Cherry Flanders Red or B. Claussenii Super Saison - Vic 2. Warren -.... Vic 3. Voota - Kriek Lambic or Orval(ish) - Vic 4. Neonmeate 5. Stuster - Raspberry Flanders Red or Brett Old Ale - NSW 6. Kook 7. Notung - funky beer to be confirmed - VIC 8. Pmolou- 100%...

Gee, I must of missed that... I thought the conference, like this forum, was a place for discussing beer... not personal vendettas. Especially from people hiding behind a forum alias'... :rolleyes: Edit: BTW. The conference was fantastic, interesting discussions, good beers, great food (food...

That was mine, I added freshly ground coffee to the fermenter at about 10gm/L and left it for a couple of weeks. To be honest I dont really like the beer that much anymore and I certainly agree that it has a weedy vegetable character to it. I reckon it came out too dry (mash temp was a touch...

Was it in a plastic bottle of a glass bottle? They had different coffee additions.

Agree with hutch's words about superhero stout... That beer has been the pick of the swap for me so far by a long way (not to take credit from the other beers... but this stuff was sensational!) I'll post my tasting notes on a few of the beers soon(ish). and sorry to the people who don't like...

Crazy talk. +1 person who read the title as 'free beer'. No drinking means no brewing, and I personally couldn't live without either. Good luck to anyone who gives it a go though.

Cheers fents, I'll (hopefully see you soon).... Moonie, Cummins and Qunintrex should be able to represent the innner northwestern suburbs drinking/brewing contingent for the best part of the afternoon ay :)

Shit, I've just realised that i'm not going to be able to make til 5.30 due to sporting commitments, will you still be kicking then Fents?

I'm pretty sure Q is going! Q?...

1. Peels - Kinda Porta - Attending swap 2. Fents - Some sort of US Lager Attending swap 3. Wardhog - Harold™- Attending swap 4. Rook - Amber Ale - Attending swap 5. Hutch - London (not the) Best Bitter - Maybe attending swap 6. Andreic - Irish Dry Stout Attending swap 7. Hairofthedog - Saaz...

I don't think thats the case Tony, most of those Belgian Grand Crus have candy sugar in them.

The recipe you suggest sounds pretty good, I'd use all the roast barley though, and only 200gm of the chocolate. I'd also knock back the volume to like 18 litres (or even less depending how 'warming' you want it). Oh, and I dont reckon you'll really taste 10gms of dry hopped goldings in the...

I thought the term 'grand cru' means "this is the grandest, finest beer that we can brew at our brewery" rather than an actual brewing style as such. I've tasted Grand Cru's (Belgian and otherwise) that cover styles from wheatbeers to Belgian dubbels. If you're looking to make something like...

Cummins, post a picture of your cheese we ate last night. :unsure:

Bretts all fun and good to experiment with until you find it in all your beers. I've got a barleywine which has gone from awesome to very very dry and pissy thanks to brett. Keep your lambics and brett experiments well away from your 'standard brews' and never use the fermenters for anything...

I bought a box of tuborg (the cheapest beer you'll find) when I was in Denmark, I took the cap off each bottle and put one pellet of saaz, cascade or fuggle in all of them, then recapped them all. This is what became.... -They all tasted better -you needed to pour it into a glass, and even then...

Well my half of the coffee stout contribution was tasted the other day, it's got so much coffee flavour in it. Maybe too much... so there's another one in the winter sipper category.

If cellared properly, it will last over 10 years. Like the others said, buy another bottle so you have two... then drink one and cellar one. When you feel like its had its time, buy another one and do a comparison. Chimay Blue is an excellent beer.