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Hi SA Brewers, Still Some Tickets left for this. Our very own Boston is going in for the McLaren vale brewing company. If you can get there, It will be a top day with great food and beer. If you call, ask for Jarrod or Simon and tell them BeerFingers sent you...

OK, First Some History: so way back last year I had a bout of infected beers. After checking my sanitation process and troubleshooting the issue, the only rational explanation was airbourne infection, primarily during the dry hop after fermentation had begun. So, I needed a closed system, or...

Knowing full well that this thread will probably turn into a derailed barrage of contradictory opinions and irrelevant information.... I read in another thread that moving from K&K to all Extract or K&Bits is now redundant due to the ease of BIAB (cant remember the exact term used). Having...

I just poured 20L of unhopped wort @ 90c+ onto 200g of hops in the cube. It kinda felt wrong Batch Size: 20.00 L Boil Size: 33.58 L Estimated OG: 1.063 SG Estimated Color: 16.8 EBC Estimated IBU: 54.1 IBU Brewhouse Efficiency: 75.0 % Boil Time: 60 Minutes Ingredients: ------------...

But Look what I bought....

Anyone got a good recipe using mainly cluster they'd like to share? I have had about half a kilo of it in the freezer for about 5 months and cant give the shit away. Was going to make a stout with it, but with coming into summer, it's not easy to smash half a dozen stouts after work on a 30c...

Hatchy had a JSGA and Didn't post about it on here!! SUSPEND HIS ACCOUNT!!!

One of Adelaides newest craft beer stockists The Highway Hotel on the corner of Anzac and Marion Rd Take Away Prices Attached

Started a Blog last week Raising Craft Beer Awareness. If you got a few spare minutes, have a read. http://beerfingers.wordpress.com

High Kids, Well after 5 months of non-brewing, I finally got off my arse and thought i would just chuck a quick one in. But I'm going to start again because I want to refine what I already know. And since SWMBO has a belly full of arms and legs again, I can't afford to be buying a carton of Fat...

I don't know why....I just did....I already knew....but I got 2 stubbies.......

Guten tag brewers, Got back from Germany last Saturday, and I have to admit, they sure know how to make a beer! I'll post some photos of the samples I drank, but the only thing is that i didn't get a chance to sample as much as I wanted to due to time restrictions. My favourite was Krombacher...

I have been pissy 4 nights this weeks, Wednesday, Thursday last night and tonight.....I don't mean drunk, but just enough to make the world fuzzy.... edit: 4th edit, i must be pished!

Morning all, At the moment I'm brewing when a fermenter becomes empty, so usually 1-2 brews a fortnight depending on what I'm brewing. So its a routine of boil, chill, into fermenter, make up to batch size, pitch, ferment, rack, bottle and then start again. I have been thinking about getting...

Just bottled my first lager, probably not my best beer... Anyway, Definitely got the rotten egg smell during the ferment, and in taste tests as expected and didn't worry about it at all. But as I understood it, the lagering process should clear most of this up. I had it lagering for 2 weeks at...

Heading off to Germany on the 8th of Sept for a family wedding. gonna be there only 2 short weeks, so I'm looking at putting together a list of best beers to drink while I'm there. Please, post your suggestions and the style of beer and I'll knock a list together for my brother in law to add on...

Just popped in Dan Murphys and thought I'd give Little Creatures Bright Ale a crack. usually I'll go an amber or golden ale, maybe an IPA of LC or JS of Aussie beer or get something imported. Today I went LCBA, and I absolutely love it! The citrus, the easy drinking yet full bodied taste, the...

Found one of these last night, tucked away in a drawer (I have bottles hidden all over the place). Was an extract version. Drinking it now, it's about 12-14 weeks old I reckon. It's like Nectar!!! I can't believe I have brewed a beer that tastes this good!! Definitely being bumped up the "To...

Called in the drive-thru to chug a couple of JS Sundowners (didn't have any, ended up with a couple of carlsberg) on the way home and the bloke there was telling me that they're about to get a limited amount of JS mixed cartons, 6x IPA, 6x Sundowners, 6x AA and 6x Pilsners. Has anyone else...

Hey lads, Doing my first lager and it's lagering in my spare fridge now at 4deg. been in a week next Saturday and it'll stay there for another week so 2 weeks in total. Just wondering, when i bulk prime, using the calculator should I take in the dialectal rest temp when I work out the...