Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Eddy Monsoon

    Maximum Weevil percentage ?

  2. Eddy Monsoon

    Grain Mill alternative uses

    Just shelled my small first backyard Coffee cherry crop by hand. Luckily wasn't too much but is a pain in the thumb job. Has anyone got experience of using a grain mill for other work ? And any tips which is best for Coffee, next years crop should be bigger and my thumbs are getting older.
  3. Eddy Monsoon

    Hydroponic hops

    https://www.abc.net.au/news/2023-04-12/spanish-start-up-grows-hops-for-beer-indoors/102215776 I'm up in the Gold Coast Hinterland. I thought I couldn't grow hops up here, but this pops up. Has anyone tried this before ? Very tempted on first viewing
  4. Eddy Monsoon

    "Best Before" date

    So, How important are they ? What happens over time ? What's the Max anyone's gone over and it's still drinkable ? Asking for a friend
  5. Eddy Monsoon

    Cleaning Bottles Tip

  6. Eddy Monsoon

    HELP ! 6 cans of Morgans Australia Bitter

    Aledgedly a great VB style beer Bloke on Gumtree sold off all his stuff cheap. Included 6 cans of this. I'll brew 1 as per the instructions, but need some suggestions for the rest. Clone recipes ? Two-can combo ? Dry hop ?
  7. Eddy Monsoon

    Tinsel Toes missing ingredients

    I've bought some kits cheap off gumtree Of course, one of them is missing a hop sachet. Anyone know or have a guess at whats in it ? https://www.kegland.com.au/woodfordes-tinsel-toes-3kg.html
  8. Eddy Monsoon

    Just One Super Frothy ??

    I was 2/3 of the way through a normal batch of Tallies. Then I get one bottle that just froths away as soon as I opened it. So I fill my Glass with Froth, and quickly have to grab a 2nd and then a 3rd I'm left with about 1/4 a bottle when the Froth stopped Can anyone give me an explanation...
  9. Eddy Monsoon

    Christmas Beer

    Should've started sooner I know, but I'm going to have a go at this recipe, would like any tips and thoughts 23 Litres 1kg DME 1kg Brown Sugar 500 g Ginger 1 Dozen Cloves 1 Cinnamon Roll It doesn't need to be strong, just a topical brew I can force guests to be polite about. Also what yeast...
Back
Top