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Hi fatgodzilla. I know a year has passed since I first made this post, but I'm curious, how did that extract batch of Pale Ale mentioned above turn out? Was it pretty good considering it was an extract? Cheers, lemonaed

If i get a pale ale any way close to the coopers stubbie i will be happy! Is it possible to store the cultivated yeast to use in other batches? I only ask because i have moved back to ireland and was only able to take a 6 pack of pale ale stubbies with me! once they are gone i won't have...

Great news. Thanks guys for your advice.

Hi All, I've heard that if you take the yeast at the bottom of a standard stubbie of coopers pale ale and use it to to ferment your home brew (say the coopers pale ale syrup) that the result you get is an ale that tastes just like the real thing! Is this fact or fiction? Many thanks, Aed