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  1. JonnyAnchovy

    Wanted - 4 Tap Flooded Font

    I'm chasing a stainless 3-4 tap flooded font - anyone got one they are thinking of getting rid of?
  2. JonnyAnchovy

    Proculture Yeast

    Does anyone know if proculture in WA are still around? Their website seems to be down, and I can't find any contact details.....
  3. JonnyAnchovy

    Dark Lord

    Dark Lord has been popping up on ebay lately for even more stupid prices than in the past: http://cgi.ebay.com/3-4-Dark-Lord-Limited-...s-/120719961392 I think the $50 that the brewery charges is reasonable, especially considering the demand, but honestly who would pay the 200-600 that they...
  4. JonnyAnchovy

    Where To Get A Sparkler

    Heya all, Just wondering if anyone knows where in Oz I could find a sparkeler/creamer for my new pump? Anyone here selling one?
  5. JonnyAnchovy

    Building A Rotating Racking Arm

    Hi Guys, Just wondering if anyone has built their own rotating racking arm for any brewing vessel before - I'm thinking of putting one on my brew kettle to help get above the level of break material and trub. I use an electric crown urn, so any solution would need to work with a thin walled...
  6. JonnyAnchovy

    My New Yeast Lab

    Pics of my almost complete yeast lab. Pressure cooker arrived today. More than a little bit excited about using it this weekend. Plan is to buld up a decent size library under sterile distilled water- just need to find some appropriate tubes- the polystyrene ones I have used in the past...
  7. JonnyAnchovy

    Paragliding

    Anyone here do it? I'm thinking of learning over the summer......
  8. JonnyAnchovy

    Question For All You Belgian Experts

    Hey all- I'm brewing my first Belgian dark stron ale this weekend, an am thinking of using golden promise as my base malt (will also have Munich, aromatic, special b, carahell, and candi syrup. I know it is more traditional to use a pilsner base, but Im hoping in a beer this big the...
  9. JonnyAnchovy

    Brisbane - Where To Go

    I'sitting in Sydney airport waiting for a very delayed flight. what bars should I checkout once I get there? Platform is on the list, but no plans after that.
  10. JonnyAnchovy

    Beer On A Plane

    Is it possible to take bottles of beer onto a plane in carry-on baggage? I'm assuming no, due to the liquid/gel restrictions.
  11. JonnyAnchovy

    Rtd Sensor Questions

    Hi Guys, Just wondering if one of you more electrically minded folk could tell me if wiring a plug into my RTD (PT100) sensor cable will screw with the accuracy? I'm hoping to have two quick-disconnect jacks/plugs so I can swap out sensors for my PID quickly, and without having to open the...
  12. JonnyAnchovy

    Breaking Bad

    Just got half way through Season 2 of Breaking Bad to find the DEA agent is a home brewer! the scene of him bottling totally distracted me from the plot of the episode. There also seems to be a lot of beer-drinking throughout the series- I bet one of the production people is a beer nerd...
  13. JonnyAnchovy

    Us Barleywine

    Brewing my first US barleywine next weekend - tentative recipe below based on Nelson Sauvin. Any suggestions for changes? OG will be a little lower than stated - more like 1.105. Recipe Specifications -------------------------- Batch Size: 19.00 L Boil Size: 25.05 L Estimated OG...
  14. JonnyAnchovy

    Marga Mill For Sale

    Hi All, I've upgraded to the uber-bling mashmaster, and am selling my old marga mill. It is still in really good condition, and comes with a large modified hopper, as well as the gap-adjustment mod. $90, including postage anywhere in Australia. $80 for pickup from NW sydney.
  15. JonnyAnchovy

    London

    Greetings, all, from London Town. Haven't been here for 12 hours yet, but I've already managed to get into a good few pints of cask ale - each beer better than the last. Heading to the White Horse in Parsons Green this evening, which is supposed to have about 8 handpumps and other draft...
  16. JonnyAnchovy

    Oxygen Absorbing Caps

    Hi All, I'm interested in hearing people's opinions on the oxgen-eating bottle caps on the market - who used them? Any noticeable difference in shelf-life? Extra points for first-hand experience.
  17. JonnyAnchovy

    Must Visit Uk Breweries

    So I'm heading to UK and Europe (volcanoes permitting) for a conference in Cardiff in a few weeks. I'm planning on spending a few days in London, then driving to Cardiff, then driving over to Cologne in Germany to stay with a friend for a week, then on to Amsterdam for another week with another...
  18. JonnyAnchovy

    Ss Herms Coil

    Hi All, I'm trying to source a stainless steel coil for my HERMS - I could bang a copper one up myself, but after weighing up the pros and cons I've decided to go with SS. Does anyone know where I could find one in Sydney? There are plenty of threads about HERMS construction, but I couldn't...
  19. JonnyAnchovy

    Late Hop Sollubility/utilisation

    Hey all, Planning an AIIPA - this will be the biggest beer I've attempted, and am keen for some advice. I'll be shooting for and OG around 1.080 - 1.100, with around 100-130 IBUs from mostly late hop additions (15 mins and less, and some FWHopping). While it all looks sweet in beersmith...
  20. JonnyAnchovy

    No-sparge In Beersmith

    Hi All, Just wondering if anyone has set up beersmith for no-sparge brewing? I've fiddled a little with the mash regime settings, but can't seem to work out how to set it up for no-sparge, and there aren't any presets. I'm doing a half-size 10L batch (so that I can wet-hop at a meaningful...
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