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  1. F

    Labels

    How do you guys calculate the alcohol content you display on your labels? Cheers Finbar
  2. F

    Oats

    I'm interested in throwing some oats in my next brew batch. I've just read what John Palmer on the howtobrew.com website has to say, which seems to suggest that if I want to add instant oats (the kind of stuff you use to make 5 minute porridge for breaky) to my brew I should just boil them up...
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    Stout

    Linz, thanks for the tip! If only I'd checked this page on friday night, as I was up in Sydney yesterday... unfortunately, I didn't see it. Anyway, when I get this stout underway, I'd be more than happy to swap, though I have to wait a little until I can get another brew out of my fermenter...
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    Stout

    Hi, thanks for that GMK, I'll give it a go. One question, though. . .do you add the extract from your partial mash into the wort with _all_ the other ingrediants as well (the morgans, the liquid malt, brown sugar, and lactose) or do you take some of the other ingrediants out? And following...
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    Stout

    Hi, I'm new to brewing, and still exploring all these exciting new opportunities! Being into experimentation in a big way, and also being a huge fan of big stouts, I wondered if anyone could suggest a reltatively simple kit recipe (I'm in the process of my 3rd brew at the moment) that is...
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