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Hi all, I have made about a dozen attempts at brewing sake here in Australia on a hobbyist scale, so if anyone has any questions please feel free to fire away. I will start with my own question first: Does anyone know how to remove yellow colour from sake? My brews are affected by it to...

I am trying to determine the alcohol content in some batches of blueberry wine using an Alla France -2 to 10 baume hydrometer and the spirit indication method. It works fine for dry wine, but is wildly inaccurate for sweet wine/port. http://www.musther.net/vinocalc.html#spiritindication...