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Seems legit. Especially the fermenter.

This forum has been terminated per Section 15(a) of the Forums.net Terms of Service. Not this forum silly, you know, the other this forum. Bugger..

Most probably remember when Brew Dog generously released a lengthy PDF with over 200 pages of recipes. Some may be a little light on detail, but all the parts seem to be there. I'm wondering if anybodys been brewing these and how they stack against the originals...

My wife sent me a pic from our local shopping place the other day of old Don accompanied with 'guess who'. I said 'you should have gone up taken a selfie with him'. Now I'm kinda glad she didn't...

Nah, not really, **** him. Horrible little proxy murdering piece of shit. http://www.abc.net.au/news/2017-11-20/charles-manson-dead-at-83/9171388

My stir plate hasn't turned up yet and I want to pitch this weekend. What I do have on hand id my O2 set up. Any thoughts on weather giving the starter a quick bubble would be a good / bad idea?

Fair to say he had a good innings. http://www.abc.net.au/news/2017-09-28/hugh-hefner-playboy-founder-dies-aged-91/8997178

Poor old Les fell off the perch today. http://www.abc.net.au/news/2017-07-31/les-murray-australias-voice-of-football-dies-aged-71/8759810 Like many, I knew his work via TISM rather than soccer.

Bill Shorten's latest TV ad, appealing to nativism and xenophobia, is disgusting, degrading and shows appalling judgment — Troy Bramston (@TroyBramston)...

Good for him. https://www.youtube.com/watch?v=B8ot8gD6kX8

To save a little bench space I'm looking at using an immersion heater for the mash only portion of my brew day, similar to the one pictured, so only need to get the wort to 75 deg or there abouts for mash out - no boil, and have a few questions for those familiar with them. *Will a 2400 unit...

In particular, one that throws plenty of banana / bubblegum / clove with a tart finish. I had a few down at Zierholz ( http://www.zierholz.com.au/ ) and it had it in spades, even the aroma. Not that I brew many (German) hefes, but when I do they generally come out on the yeasty / tart side of...

I generally only brew cider seasonally when I can get my hands on boxes of cut priced wind fall and mutated looking fruit a local grower puts aside for me. When I've had a go at using something like Westcliff (Aldi) it turned out mouth puckeringly dry and bland. Is there a trick to using a...

Aw shit.. http://variety.com/2016/film/news/gene-wilder-dead-dies-willie-wonka-young-frankenstein-1201846745/ https://www.youtube.com/watch?v=txrikNFX-8E

Headed down that way in a few weeks and noticed this joint. Anybody here familiar with it? Good place for a feed and drink with the family? http://www.zierholz.com.au/

I'll be doing a slightly tweaked version of Brewdogs Old world RIS shortly and the recipe calls up for Wyeast 1272. The beer finishes at around 9.5% and the ABV tolerance of the yeast is shown at 10%, which seems to be sailing a little close to the wind. In general my beers never go any higher...

Anybody has experience with these ingredients? How much to add and when? I was after the actual brewers licorice in stick form, but it seems a bit scarce. The powder or root (which I'm assuming you steep or make a tea from) is pretty easy to come by. Going into a fairly big stout. I doubt...

I can count on one hand the number of times I've gambled in my life, but my old man (semi retired) not only sits on the board of directors of the local club, but knows dozens of people whos livelihood was basically just extinguished. If this ******* tool (Baird) would like pop in for a visit...

Sorta.. http://examine.com/blog/erd-sneakpeek19-compound-from-beer-may-help-fat-loss/

http://www.dailymail.co.uk/news/article-3587931/Tweeds-Heads-man-gets-penis-stuck-spanner.html