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I was wanting to add cinnamon sugar and vanillia essence to an imperial stout I brewed. 2can extract brew (coopers stout and dark ale) it's quite bitter. I'm going to add lactose as well.. hoping that will mellow out the bite. Just wondering how much cinnamon and vanilla to add.. planning on...

Can i use clear 1.25 or 2l softdrink bottles to bottle ginger beer and sarsparilla? Or will the clear effect the taste? Or will they not seal propperly with the hombrew shop bottle caps

Just wonder what other peoples thoughts are on this. I made a ginger beer kit. Be3 and a kg of dextrose. Not bad but i feel like itd be fun to improve on. Considering adding kaffir lime chillie and fresh ginger to the next one. Just wondering. Do you think ill lose alot of the kaffir lime flavor...

I have had a brew brewing for over a week. When i first put my hydrometer in it reads 1010.. leave it a few minutes and it goes up to 1040. Its a sarsparilla and its been in there over a week.. not sure if i dont know how to read the hydrometre or its not working.. samples taste different.. less...

Im interested in doing a sarsparilla porter. Possibly with added vanilla. I have never brewed before but this is sort of a dream beer of mine which i have never actually seen before. I am going to obviously start brewing simple kits first and then experiment once i have the hang of it. Im just...