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The last 5 or so brews I've done at home has been using the oven. I mash 3kg+ of grain in 8-9L of water for my partial 55L batches. I use a 20L SS stockpot I get the mash temp right on the stove 1st then transfer into a preheated oven. I set mine to 70C and stir every 15mins & check the heat...

Gryphon Brewing will host this years Christmas case swap. Held at my house in Bassendean which is 200m from Success Hill train station. I have already organized a Bouncy Castle for JYO so that will keep him happy. JYO pants are optional. We will see how the numbers work out and settle for X. Y...

Been underground, PM sent

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Is there a recipe thread going for this case swap?

1. Jimboley - Attending swap - Dry Stout (keg of Spencers Ranga Ale) 2. keifer33 - Attending Swap. - 10 Min IPA 3. cdbrown - Swap Hoster. - American Brown (keg of APA, AusPA, ABA) 4. sinkas - 5. Bizier - Trying to attend swap (roster pending) - Brown Eye Ale 6. spoonta - attending swap - english...

I can meet you at the shop still. I work 9-3 most weekdays just around the corner from the shop. Arrange a time via PM.

All-righty then, One Spencer Rednut Ale coming up.

I'll should be able knock up a keg for us all by then. Any requests? Do you want Blondes, Reds, Bruenetts or blacks? ...Beers not strippers!

I still have 3 boxes of them I bought new for this occasion.... $15 for 15x 740mL PET Coopers bottles. Any takers??

woop woop! See ya'll there :icon_chickcheers:

I dont have a prob with the diacetyl (butter like taste/smell) As I do D-rests. but I do get a strange taste clove/sharp taste. Almost (but not quite) like an oxidised taste. Its NOT an infection people- I'm super clean/serial. And I dont have a problem with any other strain. Plus, the taste...

+1 for sure I got a twang in all my beers with US05/WY1056 no matter what the pitch rate, temp, SG, grain bill, rack or no rack...they all had the same taste/twang. Other yeasts worked. But every time I went back to US05 I had the same result. I guessed it was just 'me' because everyone else...

Yeah most breweries use a different yeast for bottle conditioning, ? :icon_offtopic: Does Coopers, in their Pale & Sparkiling? 1056 would be just fine- I like a little more malt to shine thru in my LCPA clone as I find the 1056 to be a bit dry. so... In my 50L batch I use 7g Mauri 514 &...

Location- As previously offered, we can use my place.... I live down in Port Kennedy so i understand it's a mission to drive to. But isnt everywhere in WA? We live about 5 mins drive from the Warnbro train station... if that helps? Better then nothing I suppose?

Confirm or miss out people! I'm botting up this weekend, It's a freakin awesome dry stout. It's so damm good I dont know why I'm giving it away?.... Oh yeah Xmas cheer and all that stuff :lol:

Running List: 1. Jimboley 2. keifer33 3. cdbrown 4. sinkas? 5. Bizier 6. malt_shovel 7. spoonta 8. Evil G ? 9. jyo 10. Mikey - even if i cant make it am keen to do a swap Good Thinking keifer!!! HEY ALL - If we can manage another 5 people for the swap we'll have a carton of 15 PET bottles...

So the count stands at 10 only this year?? Should we just make 20 beers then and have 2 of each type/flavour this year?? I just lost the batch for the swap, but not to worry i have a nice stout lined up instead.