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Hi guys, Had an idea instead of messing around with a mini gas set up when bringing beer over to family/friends, over pressurise slightly a 2L PET bottle with carb'd beer and use a FC disconnect + tap to disperse. Does anyone know if this can be done and what PSI would be enough to say dispense...

I've tried a number of different hopping/dry hopping methods but this still eludes me. The missus and I always go on about how amazing the next brew is going to taste when opening a fresh bag of hops and dry hopping. That dense aroma is what I always imagine tasting/smelling when I pour that...

Hi guys, Looking for anyone thats used a hefe yeast in a non wheat beer before. I'm feeling like making a hefe style beer, I've got WLP 300 and a cube of pilsner based wort ready from the other brew day. Looking for a banana/clove style beer. Just wanted to know how much of the clove/banana...

Long story short I've got a Wlp925 pressure ferment that's just about done or is done, currently under pressure in a fermzilla. I want to fine it out with gelatin but am a bit worried about oxygen by splashing it in from the top down now the ferment is done. If I purge a spare collection bottle...

Trying to find some Kveik strains for my farm, anyone know any HBS I can get my hands on Hornindal in Melbourne? Or even better anyone have any they might want to part/sell that are around Melbourne?