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While trying to chase the holy grail of a sweet and carbonated cider I remembered a post somewhere on here from a user asking if using a yeast with a low alcohol tolerance and adding extra sugar would result in a sweet cider (carbonation can be solved later). The general consensus was that it...

Rather than rewrite the whole post here's a link to the original. https://aussiehomebrewer.com/threads/have-i-killed-my-cider.100228/ This forum seemed like a better place for my post.

Sorry about the long post, trying to be specific. I'm still new at this and making 5 litre batches at a time. The aim was to brew a carbinated sweet cider, but the results kept going dry, or just didn't taste right which wasn't what I wanted. First attempt was just apple juice, which fermented...