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I’m back at it, and further in than before. Any interest in this still?

That is quite interesting. I’m still going to do it the way I have researched. If someone could make it the way you have suggested that would be awesome. We could compare notes.

I’m getting back into this. I will let you know how I do it, and how it goes.

Super exciting guys. I have been so busy that I just left it where it was. I will be making some beer soon. Once I have, I will get the yeast and go the full hog on this. Autolysis and centrifuge. Can’t wait. Good to see there is still some interest in making Vegemite. The real stuff, not some...

Are you still interested in this, because I am in the middle of making some.

I’m doing this. I have my yeast is is currently going though what is call autolysis. I have it in a water bath at 46°c and I will keep it there for 2 days. Then the centrifuge.

This is happening guys. I am currently in the autolysis stage. I have the yeast in a water bath at 46°c. It will be there for 2 days. Next will be the centrifuge.