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  1. S

    3/4 Inch fittings for Andale taps

    Hi Been at it redoing an old kegerator fridge. I have a cheap aluminium font on top of an older model kegerator (the curved door variety). I have two side basher style andale taps that I have lock in fittings for. The lock in fitting generally screw directly into the andale fonts however I am...
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    Keezer Help - Any Electricians in Brisbane

    Hi, I have recently returned home from a trip away over seas and have found that my keezer is not cooling as low as what it should. It is a fisher and paykal and I have had it for roughly are year. I bought it fully made from a guy on the sunshine coast. I have no idea about wiring or how it...
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    Munich Oktoberfest

    Hi Gents, Not to be a pain in the arse.... But 4 and half hours and counting until I board a plane for a four week tour of Europe. Oh sorry a four week drinking tour of Europe. First stop Austria before indulging myself at Munich. Wife has sight seeing planned in the following three weeks. All...
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    Tap/Font Decals

    Hi All, Just purchased and Andale and set up a new four tap keezer. What I am hoping for just to set it off is some decal displays above the taps. I know Craftbrewer sells them for 24.95 and that well be my only option but was hoping someone may know of other alternatives. For those who may...
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    Keg King 4 tap 'T" font

    Hi All, Was looking at purchasing a four tap "T" font from Keg king. Was wondering if anyone has had any info on these fonts. I already have my taps to use so wont be purchasing them just curious on the font. Has anyone purchased one and if so what is the quality like? I am not too fussed on...
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    Belgian Wit - Too Much Citrus

    Hi, I recently put down a Belgian Wit which called for the zest of a sour orange and 30g coriander seeds. I Shredded the zest and crushed the the seeds and added these with 5 mins left in the boil. I know chill as well, but I left the majority of seeds and all of the zest in the boil kettle...
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    First Belgian Whit Beer

    Hi All, Brewing my first Belgian Whit and I think I may have hit a snag. The recipe is as follows 1.5 kg German Pils 1 kg Wheat 1 kg Raw (unmalted) Wheat 500g Rolled oats I mashed everything at 66 degrees in a BIAB for 20 mins then brought the temp up for 20 mins to 75 degrees. I was just...
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    Where To Drink In Perth

    Hi All, I am shooting over to Perth in roughly two weeks for work, only there for two nights, but may have a free day to wander around. Was wondering where I should stop for a few quiet drinks? I am staying in the city and transport will be by foot or public. Dosent have to be a full craft...
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    First Boil Over

    HI guys just had my first boil over with a Biab on the stove. I have gotten the wort off heat while I cleaned up and have had a look and the colour is extremely dark, just wondering if boiling it may have burnt the wort? It is an Aussie lager that I was brewing, but that straw colour is not...
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    First Lager... Big Change In Taste?

    Hi guys just a quick few questions. I have recently put down my first lager and the recipe is below. 4.000 Kg Aust Pils 0.500 Kg White Rice (boiled and added to mash) 0.500 Kg Carapils Mashed at 65 - 68 degrees Hop Schedule 20g Pride Of Ringwood 60min 10g Cluster 5min I fermented for two...
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    Leaving Wort Overnight

    Hi Guys, I just brewed my first lager last night. 4kg of Aust Pilsner 500g of carapils 500g of white rice 20g por at 60 min 10g cluster at 10 - 5 min (no chill went in at 5) I had to leave the wort overnight in the kettle as I didn't have a clean cube last night (all are full and in use)...
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    Some Basic Help

    Hi guys, Haven't done a kit and kilo for some time as I have been having too much fun with BIAB, but over the christmas break I was drinking some Mangrove Jack Classic Blonde at a mates place that he had put on tap. It wasn't terrible, so he gave me a spare tin he had and said we should see who...
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    Basic Ginger Beer

    Hi Guys, I have made a few ginger beers in the past some from a 'plant' some from boiling ground ginger lemons and spices etc... I have enjoyed them however with a lack of time I was hoping to put down a quick kit ginger beer with Buderim Ginger Cordial for the new year period. My recipe was as...
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    Using A Cpbf

    Hi all, Just recently purchased a cpbf and stand off Bribie, great bit of kit looks the goods and makes filling bottles a hell of a lot easier without having t grow a third arm. However I am having the same drama as when I used my old cpbf. I can get the bottle s filled and capped on foam, but...
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    Bribie G

    Just giving a quick shout out to say thanks to Bribie G. I purchased a CPBF stand off him today and he was a top bloke with lots of information to give in a small amount of time. Cheers Sean
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    Bitter Suite

    Hey All, I know that there is a thread about the new establishment already but I couldn't find it, Anyways went there today for lunch with the strife and to see what was on tap. Fortunate enough to get to sit in and listen to a stone and wood presentation day and found Ross the presenter and...
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    Help Using Cpbf

    I am having some trouble using my CPBF. It is an all stainless filler simper to the ones found on craftbrewer. I have tried it twice, the first time I had no carbonation in the bottles what so ever the second time I ended up with beer all over the roof, and gave up. Can someone give me a push in...
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    Wtb: Shanks To Go Through Fridge Door

    Hi was wondering if anyone had a shank or two they would be willing to sell? Cheers Sean
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    Wine Smell?

    I have just gone to rack my latest all grain brew into a keg and it had a distinct wine smell to it (I took a small sample from the secondary container and tasted it.) The actual taste is not off putting but the smell is not nice at all. Without thinking I dry hopped 20 grams of cascade...
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    Travelling With Cornies?

    Brewers, In the next three weeks I am having to travel to Bundaberg from Brisbane for a weekend. I have three corny kegs at home at the moment with some beers that I am quite proud of that I would like to share with family for the weekend. I have travelled with kegs before to parties and what...
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