G'day all, putting on a brew along these lines, something like a wheat beer,
2.5kg wheat malt
0.7kg ldme
15g P of R @ 60 min
10g saaz @ 5 min
irish moss @ 15 min
Wyeast w3638
Will be my first extract brew so am not sure about the volume needed for the boil, and how much of my malts need...