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  1. W

    Yeast pitched in finished beer!

    Thanks. I think its ok. It smells and tastes alright to me so far
  2. W

    Yeast pitched in finished beer!

    Ok, long story short - I've panicked and pitched Bry 97 into a finished ferment (Belgian Pale) thinking that it had stalled, where as actually I hadn't calculated the FG correctly (using refractometer) DH I know! But it's done now.. My question is, Will the BRY97 affect the flavour at all if...
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