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Downloaded the Brewzor Pro Beta software. I'm using it for recipe formulation, etc. But even if you use a computer for all that the calculators are pretty handy to have. The temp of mash in, and temperature of gravity samples vs actual gravity have both been used a couple of times. The only...

So I recently tried the Bridge Road Black Saison 6th anniversary beer, and it was amazing. I was thinking a black IPA grist might be the way to go, and my reading led me to discover the same grist was also used to make the B2, last year's anniversary beer (a black IPA), but also the 4th...

Hi guys, I've got some cheap 15 litre cubes, perfect for my mini (20L urn) batches. My question is, when making beer with late hop additions (for example the Hobgoblin clone) I would like to boil up a few litres of wort the next day (say 3 litres) for the hops. I saw someone on here post the...

Check out this item I found on eBay: W21.8-14 Precise CO2 Carbon Dioxide Regulator Aquarium Link: http://www.ebay.com.au/itm/W21-8-14-Precis...m-/250850108335 (Sent from eBay Mobile for Android) I'm too poor atm, but think this'll work great if using the small 500g aquarium bottles. Will...

If you just need somewhere to sleep or are on a budget I can offer accommodation near the AABC venue (5 minute drive, 15 minute bus or tram, 48 minute drunken stagger (according to Google Maps). I won't be able to offer free food or anything, because I'm a mature age student who's budget is...

Woolies is having a $1.89 / 2.4 L 'Extra Juicy' juice special atm. All varieties by the looks of it. Good time to make a big batch of cider I think.

Just got one from an op shop for a few bucks. I was thinking of using it for making beer, to remove the chlorine. Would I be removing all the minerals, or just some? Not that I do water profiling just yet, but it'd be good to know.

http://item.mobileweb.ebay.com.au/viewitem...nid=97323805705 Just thought I'd post this up. Bloody cheap considering what it is and what it comes with. If anyone in Adelaide is thinking of starting up a micro this would be the goods.

Barramundi was kind enough to send me a couple of hops rhizomes. I couldn't find room for them both, however, so the hallertau needs a loving home. This baby has already been mistreated by Aussie Post (they seem to have misplaced her somewhere warm for a couple of days), so local only. I live...

It will be used to make a dark, lemonade, and possibly even a cider, so as neutral tasting as possible. Dry or liquid, either is good. Cheers.

http://auctionblue.com.au/auction.php?id=132705 I think this is a good price if you want to get into BIAB, there are 20L urns in the auction too, but the price is well over the 40L price already.

So I have a Cooper dark ale kit. I also have one of those kilo tins of supermarket malt (ie the food supplement) which I've wanted to try for a while. Any one used it? What flavours does it have different to LDME? I have a kilo of that if I must, but... I was thinking of steeping some...

Measurements to come. Just seeing if anyone might be interested. I'm moving into a flat in a week's time and I'm not sure if my fridge will fit. Probably not, it's pretty big. I get the keys on Friday, to measure, but if it doesn't then would someone be willing to swap? Mine is good quality...

As above. I have a good quality, stainless steel, second hand boiler that I bought from someone and haven't gotten around to using. Same goes for my kits and fermenter. I'm moving into a smaller place, and need to scale back. Will probably just be oztopping it for a while. If I can get a...

So today was bottling day for my wheat braggot. I spent quite a bit of time and love (and money) on this baby. I kept the temps down, etc. When I bottled I couldn't taste much in the way of the late saaz, and none of the honey. It tasted a lot like stale west end. :unsure: Please tell me...

So, I'm thinking about joining the SCA and going German because they had good beer and the hammered dulcimer (which is kinda like a small piano but you hammer the strings yourself instead of using a keyboard). I've been googling like a teenage boy whose folks are away, but I just can't find...

http://www.bigw.com.au/home-garden/kitchen...le#BVRRWidgetID I bought a set of these a couple of weeks back, and tested them against my mother's very expensive set and they are spot on. They go up to 5kg in 1g increments, and if you're following an older, English, or American recipe then being...

http://www.bottlemart.com.au/Promotions That's pretty damn awesome (the keg and cooler, not the beer), and according to this http://www.aussiehomebrewer.com/forum/inde...amp;hl=heiniken you can just prime them with dextrose (rather than having to buy CO2, etc). I might put up a couple of...

As above. I want to add body, etc (ie from malt) to a brew, and the brew section at my local consists of a couple of coopers cans and some bottle caps. If I can reduce the bitterness of their lager can, I'm thinking that should do the trick pretty well. Cheers! Tamsyn

Hi guys. I'm stuck in the country at the moment, but am really missing the brewing. So I managed to pick up a decent kit, but forgot the extras, so I was wanting recommendations. Here's what I've got Kit - Morgan's Golden Sheaf Wheat Beer (with dried ale yeast) 'Ultra Brew' - 500g light malt...