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  1. J

    Bentspoke - Barley Griffin Recipe

    Actually looking at the website hops as per grmblz post. Gonna have to have another go now!
  2. J

    Bentspoke - Barley Griffin Recipe

    I've had a couple goes at this. Not sure on the hops. After tasting side by side with the real deal I will mash at a bit higher temp to draw out the caramel malty goodness a bit more, like 68-69 degrees. Anyone had a go at the Cluster 8? Farkin love that beer. Actually all their beers.
  3. J

    Fermzilla

    Have experienced the same thing. I think when you open the dump valve it causes a drop in pressure which makes the CO2 drop out of the solution to some degree? Something like that and I’m sure someone will correct me if not! That’s what I’m asking about , with all that CO2 bubbling happening...
  4. J

    Fermzilla

    What about if I add the hops via the collection chamber, and purge it with CO2 first? Then there should be little to no 02 anyway?
  5. J

    Fermzilla

    Just a question about dry hopping in the fermzilla. If I dry hop after primary fermentation is complete (by using the collection chamber after dumping pressure out of the top of the fermzilla) does the CO2 in solution still carry away the hop aroma, or is it not really a problem because at that...
  6. J

    Free bar fridge - Bulli

    Used as fermenting fridge but I still have the shelves if needed. Fits standard 35L fermenter (just!)
  7. J

    Beer Bottles

    I’d be interested in why PET is to be avoided for ageing longer than 12 months. I’ve got an 8% coffee and cocoa nibs stout partly in glass bottles and partly in plastic at the moment.
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