I did my research and bought the fridge + inkbird first. The coldest area of my house in summer is about 28° and my tap water often 30+.
It's already stressful enough worrying about infections and everything else that can go wrong in home brewing. Knowing that my wort is going sit bang on 18° no...
I'm new to brewing.
So far I've done a mangrive jack's blonde lager and a coopers pale ale.
My next brew will be the Coopers fruit salad ale which is an easy intro into hopping:
https://uk.diybeer.com/recipes/index/view/id/35/
