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  1. A

    Stalled fermentation or high mash temp?

    Hey guys unsure if I have a stalled fermentation, this is only my second brew so I have very limited experience. I went for a BIAB partial for this one. Recipe 1.7kg Mangrove Jacks NZ Brewers Series Pale ale Kit + kit YEAST 3.5kg Golden Promise 0.15kg Crystal Boiled for 60 mins and added...
  2. A

    WTB basic equipment (SA)

    Hey, just starting out and looking to pick up some extra equipment if anyone has stuff they don't need anymore. Fermenters, bottle capper, kettle etc. If you are in SA let me know what you have and I might be keen. Cheers!
  3. A

    First extract, recipe inc and some q's

    Hey Guys about to put my first ever brew down over the long weekend, just thought I’d ask a few questions. Firstly I’m jumping straight into steeping specialty malts and using unhopped extract. I’ve read a fair bit on here as well as bits from John Palmers book and it doesn’t seem too...
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